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Chef’s Specialties

 

Yookhwe (Steak Tartare)

Raw sesame marinated steak tartare seasoned with garlic & soy over sliced Korean pear

26.99

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Gae Jang 

Marinated raw blue crab in hot pepper sauce

25.99

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Ojinhgo Bokum

Stir-fried spicy squid with vegetables

19.99

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Kimch Jaeyook Bokum

Thinly sliced lean pork sautéed with kimchi in hot pepper sauce

19.99

 

 

 

 

Traditional Korean Dinner

(These dishes very by season)

Yookhwe, Gaejang, Shrimp tempura, Japchae, Grilled Fish, Doenjang Chigae, Kimchi & Variety of Side Dishes.

 

Bulgogi Jungsik

64.99

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Galbi Jungsik

72.99

 

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